Homemade Fudge Treat

Hello lovelies!

How are you all today? ♥

I'm actually pretty excited even though it's Monday, because today I finally found my wedding dress! A little sneak peek will follow later, once I have all my accessories picked out. I love the dress a lot, and as you can see on Instagram, it's not the most traditional color. 

Okay, so since I need to stay in shape because of my dress (and confidence as well), I won't be eating too much sugary treats before wedding. But, since it is Monday and at least here the weather is what it is, others may want treat recipes for movie nights or parties or such. So here is something I tested out a while back and loved a lot.

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Candy Bar Fudge (recipe from here)

½ cup butter
1/3 cup unsweetened cocoa powder
1/4 cup packed brown sugar
1/4 cup milk
3 ½ cups confectioners' sugar
1 teaspoon vanilla extract
30 individually wrapped caramels, unwrapped
1 tablespoon water
2 cups salted peanuts
½ cup semisweet chocolate chips
½ cup milk chocolate chips

  1. Grease an 8x8 inch square baking pan. 
  2. In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan. 
  3. In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer. 
  4. In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.
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It's a simple recipe, it's gluten free when you choose the ingredients right, and the end result is super delicious. I recommend trying this one out now if not sooner.

What is your favorite fudge recipe? Share yours in the comments!

This is my quick little post for this Monday, tomorrow I will be back with another outfit post, so stay tuned for that. And if you want more, check out my social media for behind the scenes stuff and more. 

Have a fabulous week ♥ 


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