My mom linked me this recipe last month, and it sounded so amazing I just had to try making it. And I actually had the perfect time to do so about month ago, when my boyfriend's sister was visiting us. I've seen the same kind of pastries being currently sold in cafes, so this might be somewhat popular in Finland right now. Maybe. Not that I'm the one to know anything about trends since I kind of don't care.

Since it's been a hot minute I've tried making Starbucks drinks at home, I figured I should do it now and maybe blog the experience in case anyone out there wants to try this out too. In Finland the weather has been super hot so I was not in the mood for hot drinks - or even coffee - today, and therefore decided to recreate a strawberry frappuccino. In a dairy-free way, in case my plant-based and vegan friends want to make some too.