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Gluten-free Pizza - Fast and Easy Recipe

Happy Thursday babes! Who else is so ready for the weekend? Because same, haha. It’s been quite the week of balancing all the different things, but I’m very motivated to pull through it all to get to the well-deserved weekend finally. I was planning on celebrating Valentine’s Day with a friend by having a coffee in a local place (for context, in Finland V-Day is more of a friendship day and I love that for us), but we found out today that won’t happen this year. But hey, that’s how things are for the foreseeable future with most meetings.

Today I figured I’d share one of my favorite recipes with you, and that is homemade pepperoni pizza. Now, I know some of you reading this are vegan or vegetarian, so when it comes to toppings, you can either swap them out to vegan alternatives or come up with a completely different set of toppings. 

_DSC6377 (Large)

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Unicorn Brownies

Oh my gosh am I late with this post. I meant to put it up last week, but so much has been up in my life that honestly I struggle keeping up with everything. But since I am baking these again today, it feels appropriate to post the recipe for you as well. The original recipe (in Finnish) is from K-Ruoka and you can check it out here (click!), but I did mine gluten-free as necessary, and the modified recipe can be found below in English. 

I had a ton of fun baking this and it turned out so well, which is uncommon for me if I just switch the flour instead of finding an actually gluten-free recipe to follow.

unicorn brownies

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Key Lime Pie (Easy & Gluten-Free!)

Happy International Women's Day! Today is a good time to share this recipe in case you want to bake something for the occasion - or you know, just really want something sweet. This was surprisingly easy even though I was nervous about making the meringue. If you just focus on what the recipe says, you can do this too.

meringue pie

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Bake With Me: Chocolate Chip Cookies

This time of the year, when you might be together with family and/or get surprise guests at the door, having an easy recipe in hand may be useful. That's why I'm reminding you of an easy, but classic one; Chocolate chip cookies! I found a recipe through Kinuskikissa (linked after the image), and just made it into a gluten-free one. 

cookie ingredients
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Bake With Me: Gingerbread Brownies (gluten-free & dairy-free!)

My mom linked me this recipe last month, and it sounded so amazing I just had to try making it. And I actually had the perfect time to do so about month ago, when my boyfriend's sister was visiting us. I've seen the same kind of pastries being currently sold in cafes, so this might be somewhat popular in Finland right now. Maybe. Not that I'm the one to know anything about trends since I kind of don't care.

christmas brownie
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Vanilla Spice Latte (dairy-free!)

As the evenings get darker, I like to make more warm drinks. My favorites are flavored coffees, and I often google for new coffee recipes to find something to create and try out. Today, I'm sharing a vanilla latte with a nice twist. A DIY Starbucks Vanilla Spice Latte (recipe I found here, and adjusted to my needs/liking)


vanilla spice latte
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Blogoween: Halloween Frappuccinos

The other day, I was searching the Internet in hopes of finding the right drink recipe to share with you. I wanted something non-alcoholic, relatively easy and something that would translate well into a dairy-free one in case you, who are reading this now, happen to be vegan or otherwise dairy-free. I came across articles describing Japan's Halloween frappuccinos their local Starbucks' are serving. You can find them here and here. They sounded challenging but not impossible, so I created my own copycat recipes of them. Mind you, I haven't tasted the real things so I don't have exact measurements, but I think with a little tweaking and having a real one to compare these to, I could make the recipe perfect. 

http://www.craftyminx.com/2012/05/diy-iced-white-mochas.html
https://www.thebittersideofsweet.com/2013/10/09/simple-apple-compote/


Starbucks Halloween Frappuccinos homemade
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Blogoween: Halloween Popcorn

As promised, today we're making a popcorn treat for Halloween. I like creating these mix and match type of popcorn snacks, as they are super quick and easy, and they can be made suitable for all the diets - unless someone's allergic to corn, of course. Popcorn is a good snack ingredient since it's not very unhealthy (I cook mine without any oil, even), it can be made into both savory and sweet, and the kernels are very inexpensive.

sweet and savory popcorn
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Blogoween: Sorting Hat Cupcakes (Gluten-free!)

Happy Friday my loves! Today has been a good day because Amaranthe released their new single "Inferno" - which is a killer song, and if you haven't heard it yet, please stop reading and go put it on to the background while reading this post. You'll love it. Like I hope you'll love this little food post I have for you today.

sorting hat cupcakes

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Seriously Strawberry Frappuccino - Dairy Free Way

Since it's been a hot minute I've tried making Starbucks drinks at home, I figured I should do it now and maybe blog the experience in case anyone out there wants to try this out too. In Finland the weather has been super hot so I was not in the mood for hot drinks - or even coffee - today, and therefore decided to recreate a strawberry frappuccino. In a dairy-free way, in case my plant-based and vegan friends want to make some too.
   Seriously Strawberry Frappuccino

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Foodie Post: Autumn Mochas

Hey lovelies! How are you today? ♥ I can't believe it's weekend again since it feels like the week has gone so, so fast. But I'm really happy to have a couple of days to sleep in and rest so that I can get rid of this darn flu soon. Today, I've had time to create two new Halloween looks and I can't wait to show them to you all. I'm a couple of posts short of having all ten Halloween looks either posted or as a draft so I'm honestly super happy abut the October content this year.

In case you're not a Halloween person though, I have another more normal post for you:

Starbucks mochas

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Foodie Post: Rainbow Drinks

Hello lovelies! How are you today? ♥ As promised, we will now get back to the regular topics in the posts, starting with these drinks so many people have been raving about this summer. Yes the Starbucks rainbow drinks. I found easy recipes for making these at home via Popsugar, and decided to try if they actually work. They do. Below, you can see how they turned out.

purple and pink drink
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Foodie Post: Gluten Free Sprinkle Pancakes

Hey lovelies! How are you today? ♥ Happy Mothers' Day to all the moms out there! I started my day by calling my mom and wishing her a happy mothers' day, after which I went to a little run and then I've pretty much focused on sports. Anyone else here watching the Hockey World Championship? I will be for the next couple of weeks, like every spring/early summer.

Today, I also made some gameday food, including breakfast pancakes. And the recipe for those will be below:

Gluten free breakfast

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Foodie Post: Mushroom Risotto

Hello lovelies! How are you today? ♥ It's a wondeful new week, and it's pretty much the start of summer now that May has started. I've been planning outfits for the whole month (not done with that yet though), because I need to get some posts covered before travelling next month. There's quite a bit of prepping to do before I leave, but I'm so, so excited about travelling. It's been too long since I was properly abroad - July 2014 being the last time I was really anywhere. I will do a bit of a post about where I'm going later on, but probably some of you already know where I'm heading.

Today, however, I'm sharing this delicious little recipe with you. It's one of my go-to dishes, and it can be easily modified to suit your dietary needs.

risotto
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Blogmas Day 22, Gluten Free Treats: Meringues

Hey lovelies! How are you all? ♥ I'm sorry this is a bit late, but better late than never, right? Here is the 22nd day of Blogmas, which is a recipe post with a video. (Yes, I quite like doing them - though I still got a ton to learn!) But without further ado, let's get to the recipe - and the video. The recipe is originally from Kinuskikissa (Click!) and the original recipe was in Finnish, but I did my best to translate. And I didn't use chocolate.


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Blogmas Day 17, Gluten Free Gingerbread

Hello lovelies! How are you today? ♥ I've had extremely busy day for a day off, I've literally been bare faced and in gym clothes because I've had no time to dress up. But that's okay, because excitingly enough, I'm collaborating today with the lovely ladies from Nerdly Beautiful and Jenessa Michele to bring you all fun Christmas themed posts, so definitely go and check them out too, I absolutely love their blogs!

We're all doing Christmas recipes, and mine of course is gluten free one. I did traditional Finnish gingerbread as a gluten free version, and now you can do so too!

Gingerbread

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Blogmas Day 7, Gingerbread Latte

Hey lovelies! Hope you're doing well today.♥ I've been little worse with my flu than yesterday, but I think it won't get too bad. Today, I'm having a quick little recipe for you. This was originally spotted here, and I've been loving it a lot.

Gingerbread latte

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Blogmas Day 1, Peppermint Mocha

Hello my loves, and happy 1st of December. Today starts the Blogmas - or the Christmas calendar, whichever you prefer - for this year. I don't think I've ever done this before, but I feel like this year, we are going to try this. Also, I have another thing for you little before halfway of the month, but that I will talk about once it's time for that. As today truly is the first day of Christmas time for me, I figured that starting out with a Christmas beverage would be a nice thing.

So here is one of my favorite recipes this winter (originally from here):

peppermint mocha

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Foodie Post: Gluten Free Pumpkin Spice Donuts

Hey lovelies! I hope you're doing well today. I've been a little MIA a couple of days because my cousin's fiance is living with us for a little while and I needed to adjust to that a bit - meaning cleaning the place, making a good space for him to be in, and stocking our kitchen with food. As well as doing some school work yesterday. I will be more active soon though, and today, I'm sharing my favorite gluten free donuts (and how to make them) in this post.

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Foodie Post: Green Tea Latte

Hey lovelies, and happy Wednesday! How are you doing today? As it is very grey, gloomy and wet outside, I figured I should share one of the go-to hot beverages I have for these kind of weathers. I'm sure many of you would enjoy this. It's green tea latte, the healthier version of the Starbucks drink. For this you can use the nut milk I showed the recipe for in this post, but basically any milk you love will do the trick. I just love nut milks on my drinks because they are easier to my body the regular dairy milk. This recipe is picked up here, but mine didn't come up nearly as pretty. It tasted amazing though!

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