Oh my gosh am I late with this post. I meant to put it up last week, but so much has been up in my life that honestly I struggle keeping up with everything. But since I am baking these again today, it feels appropriate to post the recipe for you as well. The original recipe (in Finnish) is from K-Ruoka and you can check it out here (click!), but I did mine gluten-free as necessary, and the modified recipe can be found below in English.
I had a ton of fun baking this and it turned out so well, which is uncommon for me if I just switch the flour instead of finding an actually gluten-free recipe to follow.