Foodie Post: Gluten Free Sprinkle Pancakes

Hey lovelies! How are you today? ♥ Happy Mothers' Day to all the moms out there! I started my day by calling my mom and wishing her a happy mothers' day, after which I went to a little run and then I've pretty much focused on sports. Anyone else here watching the Hockey World Championship? I will be for the next couple of weeks, like every spring/early summer.

Today, I also made some gameday food, including breakfast pancakes. And the recipe for those will be below:

Gluten free breakfast

The original recipe can be found here!

Sprinkle Pancakes

1 1/2 cups gluten free flour
3 Tablespoons sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1 tired banana, mashed + enough milk to make 1 1/4 cups
1/4 cup vegetable oil
2 eggs
Dash of vanilla (probably about 1/4 teaspoon)
2-3 Tablespoons of jimmies (not nonpareils), gluten free!

Whisk flour, sugar, baking powder, and salt in a medium sized bowl. Mash banana in a large measuring cup. Add a little milk and stir them together, then add more milk until the measuring cup reads 1 1/4 cups. (You will use about 3/4 cup of milk). Whisk in oil, eggs, and vanilla. Then whisk the wet ingredients into the dry ingredients until just combined.
Add your sprinkles and stir.
Cook the pancakes on a pan or whatever you usually use for making the pancakes.
Serve fresh pancakes as they are, or add fresh berries, syrup, whipped cream etc.

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This recipe is super easy and fun, and it's easy to adapt into a gluten free one by changing the flour. I also think you could make other flavors by replacing the jimmies with other small ingredient like tiny chocolate chips, little blueberries and such. These are so delicious you don't really need to garnish these with anything but I love to go overboard so I had mine with maple syrup.

Do you have any favorite Sunday foods? Let me know in the comments below!

That's all I have for you today, I hope you liked this post and you'll have a great start for the new week. I will go now get a little bite and then get to bed so I can have loads of energy for work tomorrow. I'll be back soon with another post, but in the meantime, you can follow me on social media where I post pictures and others daily. (Oh, and it's 30 days until my holiday abroad, yay!)

Have a lovely day ♥


  1. I usually make pancakes for my daughter on Sundays. This recipe is welcome :)

  2. These look amazing! I'm always on the look out for new GF recipes, so will need to give these a try.

    Denise xx
    The Life of Dee


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